Wirtshaus Hütt'n | Menu & Opening Hours

The Wirtshaus Hütt'n stands for Franconian tavern tradition in the heart of Nuremberg's old town. At Bergstraße 20, at the foot of the Imperial Castle and opposite the Altstadthof brewery, regional cuisine, a carefully curated beer selection, and a rustic atmosphere come together. Guests appreciate the combination of hearty classics such as Schäufele with dumpling and dark beer sauce, Nuremberg sausages in various variations, and seasonal dishes. Additionally, Franconian wines in box-bottle character and a selection of Hütt'n schnapps from a regional distillery are available. It is open daily from 11 a.m., closed on Tuesdays, with seasonal special regulations during trade fairs and the Christkindlesmarkt. Those visiting the Hütt'n often sit together sociably; reservations are preferably made by phone and are particularly advisable on weekends and during peak season. For those arriving by car, the central parking garages of the old town are suitable, with only a few minutes' walk to the Hütt'n. The following sections guide you through the menu, opening hours, directions, beer and wine selection, location, and seating – with practical details for a successful visit.

Menu and Franconian Classics at the Hütt'n

The menu at the Hütt'n focuses on the cuisine of Franconia – down-to-earth, hearty, and with a love for regional products. The highlights include the famous Broadwörschd, or original Nuremberg sausages, which can be served grilled with potato salad or sauerkraut, or as sour zipfel in broth with Franconian crusty bread. For those wanting to try different sausage styles, the sausage variation with Nuremberg and Franconian sausages is a classic, typically accompanied by sauerkraut, potato salad, and horseradish. Also prominent is the Franconian Schäufele with crispy crust, sauerkraut, dumplings, and a characteristic dark beer sauce – a signature dish for anyone wanting to explore the region's flavors. Additionally, pork roast with dumpling and dark beer sauce, as well as breaded schnitzels and Cordon Bleu from the pan, are on the menu; the schnitzel variations are usually served with homemade Franconian potato salad, which rounds off the typical taste. For fans of lighter fare, the Hütt'n offers several salad compositions, including a large salad plate and the salad Schorschler with grilled turkey strips. Classic snacks like Obatzda with onions, peppers, and crusty bread or a mixed snack plate with sausage and cheese specialties complement the warm cuisine and are popular as hearty companions to a Franconian beer. The sweet conclusion includes warm apple fritters with vanilla ice cream or the chocolate cake with a liquid core. The drinks menu bridges to Franconia in a glass: in addition to the house beers, there are wines from the Meyer winery in Rödelsee and spirits from the Haas distillery in Pretzfeld. The official website offers a structured overview under Food & Drink; it also notes when individual dishes like the Hütt'n sausage goulash are temporarily paused and will return later. Overall, the menu reflects the commitment to serve classics honestly and without frills, complemented by changing seasonal accents. For those wanting to be inspired in advance, the website features photos of dishes and dining rooms that capture the rustic charm of the Hütt'n.

Opening Hours, Reservations, and Seasonal Notes

For smooth planning, the opening hours and reservation modalities are crucial. The Hütt'n regularly opens daily from 11 a.m.; closed on Tuesdays. Seasonal special features are explicitly communicated: during major trade fairs, the operation opens at 5 p.m., and during the Christkindlesmarkt, it starts daily at 11 a.m. Additionally, the Hütt'n points out that the kitchen closes earlier in the evening than the establishment itself – usually until 9:30 p.m. on weekdays and Saturdays, and until 9:00 p.m. on Sundays and public holidays. Reservations work most reliably by phone at the Nuremberg number 0911 20 19 881. Depending on the period and occupancy, the Hütt'n may enable online reservations; conversely, online booking may be temporarily disabled during special events in the old town. An example of this is during the old town festival, when online reservations may not be accepted for a time. In general, it applies: if you want to dine in a larger group on weekends or during holiday and trade fair times, you should call early. The team is used to finding pragmatic solutions even during high demand, which promotes the typical sitting together in the tavern. For last-minute visits during the week, there are often spontaneous spots available, especially in the outdoor area in good weather. For groups, it is advisable to specify the desired time and number of people and possibly agree on alternatives. During seasonal peak times, it is worth checking the official website for current adjustments to opening hours and reservation options. For those hosting guests from out of town, the clear regulations allow for good planning of meal times – for example, if a city tour, castle visit, or stroll through the main market is planned before visiting the Hütt'n. Information on kitchen hours, such as if you want to order a late plate of Schäufele, is also helpful to ensure the visit goes smoothly.

Directions and Parking at Bergstraße 20

The Hütt'n is located in the northern old town district of St. Sebald at Bergstraße 20, making it ideal for exploring on foot. For guests arriving by car, several parking garages are available, as direct parking in front of the tavern in the narrow old town alley is typically not provided. The nearest is the Hauptmarkt parking garage at Augustinerstraße 4; it is reportedly open around the clock and has several hundred parking spaces, card payment, and standard rates for short- and day parkers. The Hans-Sachs-Platz underground garage at Hans-Sachs-Platz 1 is also well-suited; it is only a few minutes' walk from Bergstraße, is open 24 hours, has an entrance height of about two meters, and offers card and contactless payment options. Both parking options are part of the old town parking guidance system, which directs drivers at the city entrances with colored signs to the correct zone. Those already in Nuremberg and moving around the old town can easily reach the Hütt'n on foot: the route from the central squares leads through the alleys towards the castle, with Bergstraße serving as a connection between the castle district and the main market. Users of public transport get off at inner-city stops depending on their starting point and walk the rest through the old town. For travel groups with a bus, it is advisable to check stopping and parking times in advance at suitable locations. For all arrivals, it is important to note that there is heavy pedestrian traffic in the old town, especially during markets and festivals. It is advisable to plan a few minutes of buffer time, especially if you want to take over a reserved table at a specific time. Those using e-tickets or navigation apps should best enter the exact address Bergstraße 20 and then follow the signs to the nearest parking garages on-site. The official contact page of the Hütt'n also provides a map that visualizes the location in the old town. For city excursions, the combination of parking garage and a short walk through the historic old town can even be a plus, as sights like the Imperial Castle and the main market can easily be incorporated before or after the meal.

Beer Specialties, Wines, and Hütt'n Schnapps

The Hütt'n is known not only for its cuisine but also for a remarkable selection of Franconian drinks. The core consists of the house's own Hütt'n house-brewed beers: a naturally cloudy, lightly hazy Hell and an amber-colored Dunkel, both on tap. The menu is complemented by changing and fixed beer specialties from the region, such as Rittmayer's Das Pils from Hallerndorf with distinctive bitterness, Landwehr hell from Reichelshofen, or the full-bodied naturally cloudy Kellerbier from Pyraser. Additionally, there are characterful styles like Schlenkerla Rauchbier from Bamberg, which is a Franconian icon with its smoky malt profile, as well as Schwarzbier from Nuremberg's Schanzenbräu and a range of wheat beers, including those from Gutmann and Kapuziner. This assortment is supplemented according to city location portals with daily or weekly beers; when a barrel is empty, there is often immediate replenishment from another Franconian microbrewery. The dishes are also complemented by a small selection of Franconian wines from the Meyer winery in Rödelsee: Silvaner as a dry classic, Scheurebe semi-dry, Domina as a robust red wine, and a Rotling round off the menu; a Franconian sparkling wine in traditional bottle fermentation is available by the bottle. For those wanting to conclude the evening with a digestif, there is a selection of Hütt'n schnapps, including hazelnut, black currant, barrel-aged plum brandy, and Williams Christ pear – sourced from the Haas distillery in Franconian Pretzfeld. The interplay of hearty dishes and regional drinks makes the visit harmonious: a Schäufele pairs well with a full-bodied Dunkel or a Kellerbier, sausages with a freshly bitter Pils, snacks with a Silvaner or a wine spritzer. Seasonal recommendations and sold-out items are communicated by the Hütt'n on the website, making it worthwhile to check in advance. For those wanting to dive deeper, the visit can be combined with a Schlenkerla Rauchbier or a rare specialty; the menu also offers points of reference for connoisseurs. However, it is important to pay attention to availability, as individual beers rotate and the focus remains consciously regional.

Location at the Foot of the Imperial Castle, Atmosphere, and Photos

The location of the Hütt'n is one of its greatest advantages: in view of the Imperial Castle, in the old town district of St. Sebald, it fits into a tradition axis that also includes the opposite Altstadthof brewery. This neighborhood shapes the atmosphere on Bergstraße, where locals, regulars, and visitors mix. The Hütt'n itself relies on a tavern ambiance with plenty of wood, subdued lighting, and closely arranged tables, which emphasizes the sociable character. In front of the house runs a narrow outdoor area, often described as a beer garden hose, which stretches along the facade and offers a place in the fresh air, close to the bustling activity of the old town. For those seeking a visual impression, the website features current photos of dishes, interiors, and outdoor seating under impressions. These images show what guests can expect on-site: crispy crusts with Schäufele, shiny beer in mugs, light and dark wood tones in the dining room, and, depending on the season, sunlight or evening ambiance along Bergstraße. Due to its proximity to central attractions, the Hütt'n is an excellent starting point before or after a city tour; the distances are short, and the old town is designed in such a way that one can spontaneously switch between squares, alleys, and establishments. During urban events such as the Christkindlesmarkt or the old town festival, the surroundings create a lively backdrop; the Hütt'n adapts its own service times during this period, making the visit manageable. Although the tavern is open to spontaneous guests, it is advisable to make a phone reservation during busy times. For snapshots and food photos, the outdoor area is ideal, where daylight makes dishes and drinks look attractive. For those who value a quieter spot, it is advisable to ask for a table in the interior; there, the acoustics are cozier, and one sits shielded from the hustle and bustle of the alley.

Seating Inside and Outside, Groups, and Service

For visit logistics, the available seats and service orientation are important. According to industry directories and gastronomy guides, the Hütt'n offers around 120 seats indoors and about 80 outdoor seats. Additionally, regional beer guides mention a high number of weather-protected seats, allowing operations even in changing conditions. In practice, this means: even on busy days, opportunities can arise to get a table due to turnover and the mix of indoor and outdoor areas. The Hütt'n is expressly suitable for family celebrations and groups; tables can be combined, and the service team is attuned to group requests. Those coming in larger groups should best contact in advance by phone to coordinate time, number of people, and seating area. In service, the tavern relies on direct, friendly communication. Payment transactions in the old town are typically flexible; common card payments are widespread, although one should always have a small cash payment option available during very busy operations. It is practical that the kitchen serves quickly, making it suitable for visitors with tight time windows. In good weather, the outdoor area invites guests for a drink before the meal; indoors, it is advisable to ask for the menu upon arrival, as the Hütt'n may have seasonal or daily current additions alongside the regular menu. Those wanting to try recommended dishes should start with the sausages or the Schäufele; snack lovers should go for Obatzda or a mixed plate. For children, taverns in the region typically offer adjusted portions; the team at the Hütt'n can provide recommendations on-site. Due to its location in the old town, the Hütt'n is also a good meeting point for guests from different directions, as one can meet at well-known landmarks like the castle or the main market. The open, sociable seating arrangement supports the uncomplicated togetherness that many appreciate in Franconian taverns.

Sources:

• Food & Drink – Wirtshaus Hütt'n – Official Website
• Reservation – Wirtshaus Hütt'n – Official Website
• Contact & Location – Wirtshaus Hütt'n – Official Website
• Wirtshaus Hütt'n – Beer Land Franconia
• Hauptmarkt Parking Garage – PS Parking Service Nuremberg
• Hans-Sachs-Platz Underground Garage – PS Parking Service Nuremberg
• Hütt'n – Real Nuremberg Locations