Gräf Bakery | Bakery & Opening Hours

Gräf Bakery in Fürth is a destination for all who appreciate true baking tradition, short distances, and a reliable selection. The branch at Cadolzburger Str. 46 is located directly at Fürthermare and combines the classic bakery business with a cozy café for a quick coffee, a small break in between, or a mindful start to the day. Behind the name is not an interchangeable concept, but a family business with a long history, regional commitment, and a craft understanding. The official website has emphasized traditional baking methods, old recipes, regional products, and the fresh supply of branches from the bakery in Seukendorf for years. So, anyone looking for a bakery in Fürth that offers more than just standard goods will find a place here with a clear identity, good accessibility, and a close connection to the region. ([baeckerei-graef.de](https://baeckerei-graef.de/?utm_source=openai))

Opening Hours, Address, and Location at Fürthermare

The official branch page for the location near Fürthermare states the address Cadolzburger Str. 46, 90766 Fürth, and describes the location as within direct reach of the thermal bath. This is a significant advantage for everyday life, as the location is easy to remember and connects well with routes in the vicinity of Fürthermare. The website also lists clear opening hours: Monday to Friday from 6:00 AM to 6:00 PM and Saturday from 6:00 AM to 12:00 PM; the branch is closed on Sundays and public holidays. These times indicate a typical early starter location where one can pick up bread, rolls, pastries, or coffee in the morning before the day truly begins. Those coming from the district, the thermal bath, or the nearby area benefit from a very clear profile: good location, clear address, and an offering designed for quick availability and daily routine. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/filiale-fuerthermare/?utm_source=openai))

Especially for a local bakery, this combination of location and reliability is important. The branch acts as a natural point of contact for people who want to grab a fresh breakfast before work, seek a small break after an appointment, or need a good bakery they can rely on while passing through Fürth. The environment around Fürthermare makes the location additionally interesting, as visitors to the leisure and wellness area can easily incorporate a stop at the bakery into their daily routine. Even without a grand staging promise, the practical benefit remains high: clear times, a known place, and an offering designed for fresh products and short stays. This simplicity can make a difference in everyday life, as it saves search time, reduces detours, and turns a normal shopping trip into a convenient, planned stop. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/filiale-fuerthermare/?utm_source=openai))

Assortment, Café, and Small Moments of Enjoyment

The assortment of Gräf Bakery is described on the official website as extensive and consciously crafted. The focus is on baked goods that are not only produced quickly but are made with tradition, experience, and recipe knowledge. On the homepage, the bakery refers to traditional recipes, regional ingredients, and a service where friendly advice and a personal atmosphere play an important role. The assortment page adds that there should be something for every taste and that the sales staff provides advice. Additionally, the rolls are freshly made daily in the bakery in Seukendorf, while the branches are supplied with self-made dough pieces that are baked fresh on-site. This is important because it clearly distinguishes between a pure sales outlet and a genuine artisanal bakery structure. Those who shop here are not just buying bread but a system of freshness, planning, and artisanal continuity. ([baeckerei-graef.de](https://baeckerei-graef.de/?utm_source=openai))

It is particularly pleasant that the branch at Fürthermare is described not only as a sales point but also as a café. The website explicitly invites visitors to take a short break with a cup of coffee and a piece of cake. Additionally, the homepage mentions coffee from Franconian roasting and the possibility of taking the offering to go in environmentally friendly reusable cups. This shows that Gräf Bakery does not only rely on the classic morning roll but also on small moments of enjoyment in everyday life. Especially in a city like Fürth, where many paths run between work, leisure, and errands, a café-bakery mix is particularly attractive. One can briefly stop, drink something warm, take a piece of cake with them, or consciously use the break as a small counterbalance to everyday life. This combination of craftsmanship, café atmosphere, and reliable offerings makes the location interesting for people seeking honest baked goods and uncomplicated quality. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/filiale-fuerthermare/?utm_source=openai))

Tradition Since 1763: The Family History of Gräf Bakery

The history of Gräf Bakery is one of the strongest unique selling points of the company. The tradition page traces the chronicle back to 1763 when Philip Hüttner bought a property with baking rights in Seukendorf. This marks the beginning of a development that continues over generations within the family environment and shapes the bakery to this day. Over the following decades and centuries, the story is less a single grand founding narrative and more a chain of handovers, expansions, and adaptations. In 1871, the great-granddaughter Katharina Falkensdörfer married master baker Paulus Gräf; in 1907, son Georg, along with his wife Babette, took over the family bakery, and in 1930, the bakery was expanded and equipped with a steam oven. These milestones show that it has always been possible to combine tradition and technical development here without losing the character of the business. ([baeckerei-graef.de](https://baeckerei-graef.de/tradition/?utm_source=openai))

The later years also confirm this path. After the death of Georg Gräf, his wife continued the business with their son Friedrich; in 1949, the bread delivery service to the outskirts was expanded by car, in 1955 the first master stollen were baked, and in 1964 Wilhelm Gräf and his wife Ingrid took over the business and expanded the fine bakery. In 2003, the business was passed on to son Karl Gräf and his wife Claudia, and in 2020, the branch at Fürthermare at Cadolzburger Str. 46 was completely renovated. This chronology is more than an internal family note: it shows why Gräf Bakery can be perceived today as a true traditional bakery. The bakery does not simply have a historical label but a verifiable development over more than 250 years, which is reflected in daily work, recipes, and regional anchoring. For customers, this means above all trust, as there is a long, continuous experience behind the products. ([baeckerei-graef.de](https://baeckerei-graef.de/tradition/?utm_source=openai))

At the same time, it is remarkable that the tradition does not appear museum-like. The official website repeatedly speaks of modern everyday life, fresh branches, regional ingredients, and the connection between modernity and tradition. This is precisely the strength of the house: the family business does not use its history merely as a marketing number but as a foundation for quality, consistency, and artisanal identity. A bakery that has been rooted in the regional area since 1763 can pass on recipes, processes, and quality standards over generations. This is evident in the care with which the website documents its own chronicle, as well as in the claim to produce the products fresh and transparently every day. Those who value origin, craftsmanship, and genuine family history will find here not just a piece of bread but a piece of regional culture. ([baeckerei-graef.de](https://baeckerei-graef.de/tradition/?utm_source=openai))

Fresh Baked Goods from Seukendorf and Regional Ingredients

Another central point is the production in Seukendorf. The official specialty store page explains that the headquarters is located there, as well as the bakery where fresh baked goods for all branches are produced. Additionally, the website describes that the branches are supplied several times a day directly from Seukendorf and that the dough pieces are freshly baked on-site. For customers, this is a strong quality argument because it not only promises freshness but structurally secures it. The rolls are made fresh daily, the supply chain remains short, and the connection between the bakery and the sales point is clearly traceable. Especially in a bakery and café location like the branch at Fürthermare, this is a real plus, as shopping means not anonymous goods but carefully controlled daily production. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/filiale-seukendorf/?utm_source=openai))

Moreover, there is a clear focus on regional ingredients. The homepage explains that almost all flours come from the nearby Ammerndorfer Mill, where almost all types of flour are delivered in organic quality. Additionally, fruits and other ingredients come from local suppliers. This is important from an SEO perspective because it logically connects terms like regional, sustainable, artisanal, and organic. From a customer perspective, it is even more relevant because one can taste that the bakery does not rely on cheap solutions but on origin and stability. The website clearly articulates this: modernity and tradition meet here, and this should be reflected in the quality of the baked goods. So, anyone looking for a baker in Fürth who takes regional supply streams seriously will find a comprehensible concept at Gräf Bakery. It is not just about offering as many products as possible but about selecting the individual ingredients so that honest, aromatic, and reliable baked goods are created. ([baeckerei-graef.de](https://baeckerei-graef.de/?utm_source=openai))

The way of communication also underscores this claim. The website emphasizes that the employees have been with the company for years and are described as friendly, natural service. In connection with the regional ingredients, this creates an image of grown quality rather than a short-term trend. This is particularly important for a family bakery because credibility arises in everyday life and not just in individual advertising phrases. Those who pick up rolls in the morning or order coffee and cake in the afternoon want to feel that established processes are functioning in the background. Exactly this is conveyed by Gräf Bakery: no over-staged concept, but a grown regional craft structure that facilitates everyday life and accompanies it with fresh products. ([baeckerei-graef.de](https://baeckerei-graef.de/?utm_source=openai))

Four Specialty Stores in the Region: Service, Everyday Life, and Delivery Service

The specialty store page lists a total of four locations: the headquarters in Seukendorf, the branch near the hospital at Friedrich-Ebert-Straße 164 in Fürth, the branch near Fürthermare at Cadolzburger Str. 46, and the branch in the Obi hardware store Fürth at Annaberg 3-5. This shows that Gräf Bakery is not just a single address but a small regional network with a clear logic. The locations cover different everyday routes: residential area, proximity to the clinic, leisure area, and hardware store. For search queries like bakery Fürth, bakery and café, Gräf baker Fürth, or opening hours, this is perfect because the brand becomes visible at several points in everyday life. Particularly practical is that the website provides not only addresses for the branches but also opening hours and accessibility information. This creates a service image that is designed for easy orientation and quick use. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/?utm_source=openai))

Additionally, the website points out a delivery service. It describes that the bakery regularly supplies various businesses in the region, including garden centers, country hotels, butcher shops, farmers' markets, restaurants, daycare centers, and other partners. A daily roll delivery service via Morgengold is also mentioned. For the perception of the brand, this is important because it shows that the bakery does not only supply end customers but also functions as a reliable supplier in regional everyday life. This network strengthens local anchoring and explains why the name Gräf remains present in Fürth and the surrounding area. So, anyone looking for a company that combines traditional baking craftsmanship with practical supply will find a clear answer here. The mix of branch operations, delivery structure, and personal service makes the bakery relevant for families, working people, and businesses alike. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/lieferservice/?utm_source=openai))

Directions, Orientation, and Practical Tips for Visiting

For visiting the branch at Fürthermare, one thing counts above all: easy orientation. The official address is clearly stated, the location is connected to a well-known leisure and thermal destination, and the opening hours are aligned with a typical daily rhythm. Those traveling in Fürth can therefore easily use the location as a short stop. This applies to the way to work as well as for errands, leisure visits, or a spontaneous coffee break in between. The fact that the branch is within direct reach of Fürthermare makes it particularly interesting for people who are already in the area. The website does not claim to be a large event location but rather a close, reliable bakery with a café. Exactly therein lies the practical strength: one knows immediately where they are, when it is open, and what to expect. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/filiale-fuerthermare/?utm_source=openai))

Also, when it comes to parking, one should think pragmatically. The official branch page primarily mentions location and opening hours; therefore, the focus is on orientation at the location and the connection to Fürthermare. Those who integrate the bakery into their route benefit from an uncomplicated visit without unnecessary detours. This is helpful for the SEO context because search queries related to parking, directions, and opening hours aim for a quick, useful answer. Here, the honest answer is: the branch is clearly located, easily found by address, and ideal for quick errands when one is in the area. For a quick purchase in the morning, a coffee break in the afternoon, or a supply of bread and rolls over the weekend, Gräf Bakery is a very useful stop. Those seeking regional baked goods, friendly service, and a traditional family bakery will find exactly the kind of practical quality that truly matters in everyday life. ([baeckerei-graef.de](https://baeckerei-graef.de/fachgeschaefte/filiale-fuerthermare/?utm_source=openai))

Sources:

• Bäckerei Gräf - Homepage
• Bäckerei Gräf - Specialty Store Near Fürthermare
• Bäckerei Gräf - Tradition
• Bäckerei Gräf - Assortment
• Bäckerei Gräf - Specialty Stores
• Bäckerei Gräf - Specialty Store Near the Clinic
• Bäckerei Gräf - Specialty Store in Obi Hardware Store Fürth
• Bäckerei Gräf - Contact